A Jordanian geophysicist has transformed a 60 million-year-old cave into a restaurant.
This Belgian company is hoping their eco-friendly lampshades made out of mushrooms will shine a light on a greener, alternative economy.
Award-winning breweries worldwide are tackling the issue of climate change one innovation at a time.
Sustainable agri-tourism experiences in Europe to book in 2019
According to a recent report, the expensive delicacy may vanish from southern Europe by the end of this century.
This three Michelin-starred restaurant in Spain is taking a new approach to recycling some of its waste.
Did you know that the climate would be better off if we all used more cork?
Saving the oceans with fashion
Femme de Champagne - Part 2
Darwin's iguanas help Galapagos restoration
Femme de Champagne - Part 1
One of Europe's most powerful supercomputers is housed in a church
An Italian farmer believes his buffalo herds make the best cheese of all - thanks to an organic diet, on-demand grooming and a love of Mozart.
Watch our best bits from Lyon's Salon du Chocolat, from the delicious chocolate displays to the captivating catwalk creations.
The World Bank is calling for innovations that will help us feed the planet.
This is what happens when sustainability meets high-end gastronomy.
Your guide to a zero-waste brew.
The trendiest leak-proof and fuss-free reusable flasks for your desk, home and on-the-go activities.
I cleansed for 3 days in the woods and this is what happened
Urban beekeeping is a quickly emerging trend in the French capital.
The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
Discovering Kefir and its health benefits.