I cleansed for 3 days in the woods and this is what happened
Urban beekeeping is a quickly emerging trend in the French capital.
A tour of the Madeiran archipelago and its wine festival in Funchal
A guide to one of Italy’s most underrated spots that will allow you to live la dolce vita and eat, shop and see the best the locale has to offer
The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
We discover Domaine de Verchant, its 1,250 square metres spa, infinity pool and listed park, nestled in the Languedoc region.
A handy round up of new things to do, taste, see and experience this summer in Croatia.
Our stay in this iconic French brasserie, luxury family-owned hotel and confidential Parisian nightlife hotspot
This small seaside town located on the Dalmatian coastine is having a renaissance.
A curated travel guide blending old and new spots to eat, see, shop and pamper like a local in the Mediterranean French city.
Our stay at luxury resort Danai, on the coastline of Halkidiki
More than 30 thousand food lovers visited Les Etoiles de Mougins the first weekend of June to share a passionate subject: food.
This Spanish three-star Michelin restaurant aims to be one of the most sustainable and environmentally-friendly places on the planet.
Tunisian olive oil is winning international awards and catching the attention of Michelin chefs and lovers of gourmet foods.
Where to sip a glass of bubbly in the French capital :our outside the box drinking guide
We travel to Georgia's main port city and spend a day discovering local gastronomy, design and culture.
Living it travels to luxury estate Château Cordeillan-Bages.
We tour the festival of flavours and meet the best Chefs in the French capital beneath the glass dome of the Grand Palais.
What is specialty coffee and how has it become the most trendy drink in the French capital?
Five stops for the ideal business trip in the Spanish capital
A conversation with premium coffee connoisseur and entrepreneur Amir Gehl
We did a gastronomic journey in the Lot Valley tasting Malbec wine, black truffles from the market and saffron, and it's a must try.
We take you on a gastro-adventure around the Istria peninsula
We travel to Latvia to meet exciting fresh talents transforming Riga and region in a culinary hotspot.
Every week until Christmas we share a list of gift ideas taken from the world of Living it.